Savory Sour Cream and Chive Waffles with Sausage and Lingonberry Syrup

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Total Reviews: 8

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  • on September 11, 2009

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    The waffle half of the recipe is very good. Savory and not too sweet by itself and the sauce just bumped up all the nice flavors.

    We did find the sausage a bit boring. Used ground turkey and the texture was a bit off. I'd toss in breadcrumbs the next time and probably do them on the stove long enough to get some color and then move them to the oven as they dried out (a common issue with low fat ground turkey.

    We also did it pancake style, for the 2 of us we had enough for dinner and brunch the next day.

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  • on September 04, 2009

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    These waffles are SO good! I used my belgium waffle iron and got 5 out of the recipe. I did not use the full 1/4 cup chives as I was a little nervous about the "onion" taste in my waffle. The ligonberry syrup is SO yummy even though the preserves were over $8.00 at my store but well worth it. I also made the sausages and they were really a nice compliment.

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  • on November 07, 2008

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    I LOVE YOUR SHOW. THIS RECIPE IS SO EASY AND YOU CAN USE FOR PANCAKES ALSO. YUM SO EASY FOR DINNER. LOVE YA. SARAH

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  • on October 26, 2008

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    Loved this recipe, but then I am a longtime lover of lingonberries. (DH isn't crazy for lingonberries, and obviously you'd have to like them to appreciate the tart flavor of the sauce. We misplaced our waffle iron and made pancakes with the batter instead. So good!

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  • on September 14, 2008

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    good flavor, but they were very limp. Not sure what I did wrong.

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  • on August 15, 2008

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    These are wonderful and easy to make. My four year old granddaughter and I made them and she even loved them. She told me the next time she comes over that we will have to make them again. We also made the eggs with peas that Rachael made with the waffles and they were a winner also.

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  • on July 26, 2008

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    This recipe is so good! I have never hsd waffles that useed sour cream and i had to try it. It ended up to be the best waffles that I ever made!!

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  • on July 26, 2008

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    very delicous and fun for kids!!!

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