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Classic Coleslaw with Caraway Recipe

Classic Coleslaw with Caraway

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (35)

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Average Rating:

Total Reviews: 35

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  • on September 18, 2011

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    This recipe is pretty decent. I don't necessarily like the way it tastes on its own, however, I put it on pulled pork sandwiches and it compliments the pork very well. For me on its own, it slightly lacks in flavor.

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  • on June 19, 2011

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    good

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  • on June 16, 2011

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    I love this recipe! So refeshing and tasty. However I took out the mayo and added more yogurt. I posted it on my blog if you would like to view. gourmet2me.blogspot.

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  • on June 15, 2011

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    This is a great recipe! It's easy to make. I also made the BBQ pulled chicken sandwiches (Ellie's recipe to go with the slaw. My husband & I love it! He did not know that it contained yogurt. If I told him that he would not have eaten it! We actually put some of the slaw right onto the sandwich! You gotta try this if you like coleslaw!

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  • on April 03, 2011

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    Used the coleslaw dressing recipe as I had some greek yogurt and half a head of Napa cabbage to use. Since I've always loved caraway with raw cabbage, cooked cabbage, and kraut, I figured this recipe would work; it did.

    The brightness of the yogurt transforms this slaw from the over rich, oversweet stuff we usually get served here in the deep south.

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  • on January 12, 2011

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    I had half a head of cabbage leftover from Ellie's Fish Taco recipe. So shredded cabbage and added all ingredients except for caraway seeds. Also used red wine vinegar instead of apple cider. I've never made homemade coleslaw before. It came out fine, not spectacular but everyone seemed to like it. Next time would add less vinegar and honey.

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  • on November 22, 2010

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    excellent change from all that mayo. I did not have any honey so I put in just a little maple syrup and dijon. So good. Thanks Ellie

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  • on October 11, 2010

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    Great coleslaw my husband love it. His very picky he was in a diet made this recipe he love it. Of course he said that it smell like a Big Mac go figure.

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  • on August 10, 2010

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    I would have liked more vinegar in this recipe.

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  • on May 31, 2010

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    I tried this and it was not near as good as my regular. If you substitued sour cream for the yougurt and celery seed for the caraway, it would have been much better.

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