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Quick Chicken Cacciatore Recipe

Quick Chicken Cacciatore

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (97)

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Average Rating:

Total Reviews: 97

Showing 21-30 of 97

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  • on August 02, 2009

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    I LOVE cacciatore...and usually make it w/ bones chicken. This is the first time I followed a recipe, (and boneless and was surprised to see beef broth in it. WOW! What a difference this makes to my mushrooms!! Thanks so much, as it is simmering right now & I cannot wait to serve for dinner! (I did add peppers..b/c that's what I like
    You ROCK Rachael!

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  • on July 21, 2009

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    I love italian and I decided to do this one out of the blue I wa empressed how is and quick it was and also how good it turned out, I had tried several recipes and the meatballs i made for friend turned out great and she was impressed, as much as i wanted to take credit i had gave it to the person who deserves it most: Rachael Ray! Keep up the good work. She makes it all seem so easy once i get started i believe i can do, she makes it simple and for men like me simple is a good think. THANKS AGAIN!

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  • on March 11, 2009

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    This was the easiest thing I think I have ever made!! The flavors just came all together in the end. I will admit I was not to sure about the beef broth at first but it really brought out the flavor of the mushrooms!! I will definetly be making this recipe again and again!!

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  • on December 17, 2008

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    This has quickly become one of my favorite recipes. I use it a lot and it is so easy to put your own spin on. I love it. My friends love it. What more can I say?

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  • on September 10, 2008

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    Easy and quick meal. I just felt it needed a little more flavor or something.

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  • on September 10, 2008

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    Since I used thigh meat instead of chicken breast, I only needed one tbsp of oil. Upon reading the other reviews before making this, I used basil instead of parsley, and added some fresh oregano. I also let the broth reduce a bit before adding the tomatoes, so the consistancy wouldn't be too thin. My husband, who's from Italy is very picky about italian food, really liked this. I will definately make this again.

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  • on September 06, 2008

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    ok so it's pouring outside and insane to start grilling so i looked for something i could make in a half-hour with ingredients on-hand. the basic technique is great, but i made mine "melanzane" with eggplant & shallots. knowing that the sauce had nothing but parsely, salt & pepper, i added 2 tbsp of sun-dried tomato pesto and that kicked it up to "delicioso" in no time. I also didn't slice the chicken which saved time and also kept the chicken from getting rubbery in the sauce while simmering. Rachel rocks!

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  • on September 03, 2008

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    Great base of a recipe....I added one red and one yellow sauteed peppers and instead of crushed tomatoes I added a can of diced and a smaller can of tomato sauce. Didn't have beef stock so I used chicken stock with a bit of brandy and reduced. My boyfriend could not stop raving about this dish. I made it on Sunday and he's stil telling me how outstanding it was and it's Wednesday :-

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  • on July 15, 2008

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    I followed Rachel's recipe exactly, and while the dish was tasty, it was nothing special. My boyfriend really liked it, but I was on the fence. Mine also turned out much more brown instead of red like the picture (from the portobello mushrooms I think. I might try it again next time with chicken broth and white mushrooms.

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  • on June 10, 2008

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    I made this for the family lastnight and it turned out great many raves, of course i tripled the recipe and it was a great hit. Many Thanks and this is a keeper as many of your other recipes.

    Thank you.

    Roman

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