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Quick Chicken Cacciatore Recipe

Quick Chicken Cacciatore

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (97)

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Average Rating:

Total Reviews: 97

Showing 51-60 of 97

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  • on August 03, 2006

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    This recipe is my favorite. It is very good and quick. My whole family love it. Served it to friends and it was a success. Rachel's recipe deserves a 5 star.

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  • on July 09, 2006

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    great recipe.I used boneless,skinless thighs and used creol seasoning on the chicken

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  • on April 18, 2006

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    I was excited to try this recipe, but was disappointed with the bland flavor. It seems like it needs another spice or something to give it a kick. I might as well as opened up a can of spaghetti sauce and thrown some chicken in it and called it chicken cacciatore.

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  • on April 04, 2006

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    In a word, outstanding, flavorfull and so easy to make. My 12 year old son made it with me and everyeone just about licked their plates. A must try!

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  • on March 31, 2006

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    I tried this for the first time and throughly enjoyed it. My only suggestion would be seasoning the chicken first - mine was a bit bland.. (The chicken - not the sauce!

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  • on March 22, 2006

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    My family and I absolutely loved this wonderful dish! I didn't have portabella muchrooms on hand, so just used 2 4 oz. cans of regular mushrooms. I also used angel hair spaghetti, which worked fine. I sprinkled about 1/2 cup of shredded Asiago cheese on top of the finished product and it gave the dish the most wonderful flavor! My hubby was raving about it. Definitely a quick, tasty meal that is a keeper! Thanks, once again, Rachael! You have turned me into a gourmet cook! :-

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  • on March 11, 2006

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  • on March 05, 2006

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    I added a 15 ounce can of tomato paste toward the end because it was too water without. I also deglazed with a bit of white wine after the mushrooms were done. Freezes well too.

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  • on February 09, 2006

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    my family loved this recipe.

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  • on January 24, 2006

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    This recipe was easy and quick to follow my children loved it and so did I. Thank you Food Network.

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