Sauteed Swiss Chard with Bacon
Show: Secrets of a Restaurant Chef
Episode: The Secret to Grilled Pork Chops
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- Recipe categories: Vegetables, Meat, Bacon,
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Total Reviews: 45
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By baileygriffin20...
Pembroke Pines, FL
on August 03, 2008
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Cooking the swiss chard this way is very good. The only thing different I would do the next time is not add the additional salt the recipe calls for. The bacon makes it salty enough. I also used low sodium vegetable stock. Great flavor.
By lackaye_1589306
RIDGECREST, CA
on August 03, 2008
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Finally, a cook that made me want to try Swiss Chard. Glad she did. Easy prep, quick, with a surprisingly fantastic taste. Added to my once a week list.
By rachie_b
San Francisco, CA
on July 29, 2008
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This is the easiest recipe we've found to use the stems and leaves in one pot without draining. The flavor is great and couldn't be easier!
By jwedmore_9261493
Veneta , OR
on July 29, 2008
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Fresh picked swiss chard from our garden was perfectly pared with bacon. However, we are bacon lover but would choose to use less bacon the next time we make this dish.
By bluesix21_10032008
Los Angeles, CA
on July 28, 2008
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This was great! Anne is right, spinach is very overused. There are lots of other greens out there to try and Swiss Chard is definitely one to incorporate more, especially for those lucky ones out there who happen to have it growing in their gardens right now!
People, make sure you are using regular olive oil, not extra virgin. There IS a difference. One tastes more bitter and better suited to salads, that's why Anne didn't use extra virgin on this.