Spinach Pesto Scrambled Eggs on Garlic Brioche with Country Ham
Show: Cooking for Real
Episode: Let the Sun Shine In
Rate This RecipeRead users' reviews (7)
- Recipe categories: Ham, Meat, Dairy, Eggs, Cheese, Nuts, Shallot, Spinach,
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- ratings & reviews(7)
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Average Rating:
Total Reviews: 7
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By christielm
Omaha, NE
on June 19, 2011
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YUMMY! This dish was SO delicious! Not at all hard to make. Definitely filling. Couldn't find brioche, so we used english muffins instead. Just as good! Awesome recipe!
By anne10_13094499
Beverly Hills
on December 15, 2010
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The egg dish was good. What's better than any kind of ham and eggs! It is true that cream will make scrambled eggs creamier, but adding a little water is the best choice. Water makes the eggs lighter and fluffier (better for us than the cream as well, of course.
By Twon777
Austin, TX
on August 28, 2010
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What a wonderful way to kick up ham and eggs! Will use the leftover sauce on pasta.
By cjntj2_11471931
on October 23, 2009
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My husband loved this recipe
By Pellerin
Willamette Vall...
on October 01, 2008
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Sorry - rude to type with my mouth full 8- This was a great concept. Used my own pesto (basil running amok in the garden, now. The fine, grainy, slightly sweet texture of the brioche made it extra yum-oh! Thanks!
By mmmsew_7585399
Ada, MI
on September 29, 2008
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I didn't exactly follow the recipe. I made the pesto and used on thin spagetti noodles and thought it was excellent. I did not use asigio cheese as I did not have any. I used parmesan reggiano. My husband and I enjoyed the pesto.
By bootsiefla_2610824
SARASOTA, FL
on July 27, 2008
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How many times did she say "Geen Eggs and Ham",I lost count!!! Slow down Sunny!!!