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Nancy's Garlic Swiss Chard with a Kick Recipe

Nancy's Garlic Swiss Chard with a Kick

Recipe courtesy Nancy Garrison

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

Showing 1-4 of 4

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  • on June 26, 2007

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    Sorry, Do people eat this stuff? The sauce was good

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  • on March 14, 2006

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    try it u will like it!

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  • on January 12, 2006

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    This is really good. I used chipolte pepper flakes and a bit more garlic and the 2 T of lemon juice. Gives the chard a definite "kick" and we'll be doing this one again and again.

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  • on October 25, 2005

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    Really great recipe the portion is pretty small could probably increase the amount of swiss chard used and keep everything else the same.

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