Vegetable Couscous Stew

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is one of my all time favorite recipes. My husband and I have been enjoying it for years. I leave out the raisins and add extra thyme. The fresh veggies and vinegar make the dish. When I went gluten free, I started serving it with brown rice and it is still wonderful.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

First of, the recipe makes a ton. I cut the amount in half and still made a lot of soup. The vinegar give a nice sour taste. However to me the raisins do not go here. It's not my favorite.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is the best stew I had in a very long time!!! I absolutely LOVED it and so did my husband. I opted to add 2 large chicken breasts which I cut up and cooked in the pot with the oil and then added the ingredients per the recipe. I also added about 1 tsp cajon seasoning to the chicken while it was cooking and another teaspoon to the stew once all the ingredients were added. Finally, I served it over the noodle like couscous rather than the grain type couscous. My mouth is watering just thinking about it! Definitely give it a shot!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was really a hit with the whole family, even my 15-year-old brother who was skeptical at having "just vegetables" for dinner. No fresh thyme on hand, so I used herbes de provence, which were perfect. Served over cous cous, it's hearty, healthy and comforting. A keeper, for sure!