Eggplant Timballo with Cavatelli
Recipe courtesy Mauro Mafrici
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- Recipe categories: Cheese, Mozzarella, Vegetables, Tomato, Eggplant,
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Average Rating:
Total Reviews: 5
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By amytang81_11347426
allen, TX
on November 16, 2008
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This was very time consuming and was a huge let down. The sauce I would make again very tasty.. The eggplant was very slimly and made the pasta bad. I would not recommend this to anyone.
By stormy4291_1475663
San Diego, CA
on September 03, 2005
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Timballo/Timpano, is the ultimate comfort food!
Timballo OR Timpano, meaning 'drum', is an elegant,
impressive, & extremely versatile Italian dish.
Usually served for any celebration - holidays
(Easter & Christmas & family gatherings! We would
also prepare this dish for a picnic up in the Alps OR
for a day at the beach. Easy to prepare, but time
consuming. A Timballo/Timpano filling is composed of:
pasta/rice, sauce (Tomato &/OR Bechamel, meat
(OR meatless, vegetables, legumes & cheese encased in
a 'drum' (crust of baked pasta (traditionally, BUT,
I've used eggplant, meat, rice, portobellos, phyllo
pastry OR yeast OR pastry dough as my 'crust' as well.
By chrissy_2135912
Deerfield, IL
on August 19, 2005
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These looked really nice and I broiled the eggplant the night before to save prep time on serving day. I used my own (bland sauce and the flavor was not that great. I will try again leaving the skin on the eggplant for appearances.
By lstevenson_661319
Portland, OR
on October 09, 2004
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This was an outstanding dish and totally worth the effort. I served it with shrimp sauteed in wine, butter, garlic, sun dried tomatoes and basil. I will definitely make it again.
By wungl_1076782
Columbia, MO
on September 27, 2004
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This was the best pasta dish I've ever had, and that's saying A LOT. I'm also not the most gifted in the kitchen, and this is such a simple, elegant recipe that produces the most AMAZING results. Looks beautiful and tastes fantastic!