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Portobello Burgers with Roasted Pepper Paste and Smoked Mozzarella Recipe

Portobello Burgers with Roasted Pepper Paste and Smoked Mozzarella

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (46)

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Average Rating:

Total Reviews: 46

Showing 31-40 of 46

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  • on October 23, 2005

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    I am learning how to cook, and made this meal for my vegetarian boyfriend, and he totally loved it. It was super easy to follow, and the flavors were incredible. I used the leftover Red Pepper Paste on my french fries and later in the week on pasta. Have fun!

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  • on August 12, 2005

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    The flavor in these burgers is outstanding!!

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  • on August 06, 2005

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    Great recipe!

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  • on August 03, 2005

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    Very easy and tastes great

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  • on June 14, 2005

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    This is a great meatless meal! I used sun dried tomatoes, fresh garlic and basil instead of roasted red peppers, and my whole family thought it was great!

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  • on June 10, 2005

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    The portobello as a burger was somewhat bland even after marinating. but I couldn't find smoked mozarella so used provolone instead. That was probably part of the problem. Also...these were very messy to eat. However, the roasted red pepper paste was DELICIOUS and I will try it on burgers.

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  • on June 03, 2005

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    does not lack taste at all... it is a little different if you are expecting it to taste like a burger though

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  • on April 16, 2005

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    My boyfriend and I are vegetarians, but we love grilling. This recipe was perfect for us! I made the red pepper paste, but roasted my own fresh red pepper instead of using jarred. I also used provolone cheese instead of scamorza (smoked mozzarella because that was too expensive. We topped with spinach, tomato, onion, and basil leaves. These burgers were fantastic! Highly recommended.

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  • on February 16, 2005

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    The mushroom with the red pepper and smoked mozz...it all works together so well. Don't miss this nice surprise!! We rotate this in with other burgers from her. So Good!

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  • on February 02, 2005

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    This is a great, filling, and pretty healthy meal! And it's very easy to make.

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