Food Network
Home> Recipes> Quick and Easy>
Eggplant Curry with Toasted Almonds Recipe

Eggplant Curry with Toasted Almonds

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (20)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 20

Showing 1-10 of 20

Sort by:

Newest

  • on March 26, 2010

    Flag

    As a vegetarian it's great to get quick meals I can serve up and everyone loves... even the carnivores!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 25, 2007

    Flag

    very good and freezes well. I use the red curry paste.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 25, 2007

    Flag

    This recipe is great. But next time that I make it - I'll cook the eggplant longer and chop up the eggplant pieces smaller.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 04, 2007

    Flag

    I love this recipe, but my family would have prefered it with on chipotle pepper

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 30, 2006

    Flag

    This is an easy, delicious weeknight entree as written, but is elevated to guest-worthy status with the following changes: Use Thai green curry paste (if you don't like spicy foods, start with a smaller amount than 1 Tablespoon, and add more gradually and, instead of the can of tomatoes, use 2 seeded and chopped fresh tomatoes added at the end. Also, it's better not overcooked.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 30, 2006

    Flag

    This dish always pleases my totally picky, Indian food loving husband. It really does only take 30 minutes, and once you buy the chutney and curry paste (which keeps in the fridge to be reused it costs almost nothing. Also, it is a nice break from serving meat. Plus, even though my kids won't always eat the eggplant, they love the toasted almonds and coconut...

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 03, 2006

    Flag

    I liked the idea of the Mango Chutney as a base, but the dish lacked spice. I would do it again, but it needs 2 tablespoons of curry paste.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 10, 2006

    Flag

    It's a really good curry, but it benefits from a bit more liquid than is directed.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 09, 2005

    Flag

    Satisfies the purpose of a 30 minute meal. Tasty and easy. I really liked the roasted almonds.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 22, 2005

    Flag

    My husband is not a big fan of eggplant, and I was skeptical as I was preparing this dish, but we both loved it and thought it was delicious! I added extra curry paste and a dash of both curry and Madras curry powder. I also added a can of drained chickpeas to the mixture to add a little extra protein. The combo of the curry and the sweet mango chutney is awesome, especially with the crunchy almonds. YUM!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 Next »
Advertisement
[an error occurred while processing this directive]

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.