Spicy Hummus: Quick Chickpea Spread

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The ingrediants may not normally be in your pantry, but this appetizer is a constant success. Slight spicy taste of the hummus with a warm, crispy pita... can't be beat!

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This was very easy. Added more lemon juice to get it smooth. It tasted great.

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I love this hummus recipe - very, very easy. I also agree that it takes just a tad more than a drizzle of oil to get the mixture to move around the processer. I have started to add fresh cilantro to mine. Fabulous!

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I am not too fond of humus but I changed my mind when I made this. This is sooo much better than the store bought humus. I found it to be a bit on the dry side but I added some more lemon juice and water to it and came out great. Love it!

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I added only about 1 tsp of olive oil and added ALOT of chicken broth instead of more olive oil. Still, this is very tasty and smooth!

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Very easy to make, you probably have all the ingredients in your pantry. I have another recipe that does not call for Tahini and actually think it is better, but no doubt, this is very good.

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Very few ingredients for a tasty spread (or dip. Great for entertaining or munching with veggies in front of the tube.