Spicy Hummus: Quick Chickpea Spread
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Average Rating:
Total Reviews: 97
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By tbern128
Kingman, AZ
on April 10, 2010
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This is the best hummus dip ever! Way better than store bought, and so easy to make. After reading the reviews, I added about half the liquid from the canned chick peas, and added a half of a roasted red pepper (bought in a jar, and it was perfect! I did use the tahini paste, but I think that could be easily substituted with peanut butter. Great and easy dish for a party or gathering!
By NLO An Apple A Day
CA
on March 29, 2010
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I make this recipe often, for company or just for family. I often use peanut butter instead of tahini, since I always have PB in the house, and it is a less expensive ingredient. Tastes great either way.
By njmom0303
Stewartsville, NJ
on March 01, 2010
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I didn't have tahini or corriander, doubled the garlic, and added a little of the chick pea juice to make it smoother. Still came out delicious!!! DEF will replace this with store bought!
By julsf3_7006237
Chicago, IL
on February 23, 2010
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This is just a great basic recipie - I didn't have the corriander so I used the following spices and changes:
Smoked Paprika
Whole Lemon
3 cloves garlic
Chili Pepper Flakes
Salt + Pepper
It was honestly amazing. Pat myself on the back!
By starling222
New York, NY
on January 26, 2010
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This was a perfect hummus recipe! I added a little more red pepper for spice and drizzled some olive oil on top when I put the bowl out. Everyone loved it!
By ednaingham_7604051
Niceville, FL
on January 26, 2010
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Excellent recipe....and I have never liked hummus.
By achadwick_12559368
Draper, 84
on January 16, 2010
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This recipe is way off on its measurements. The hummus is way too thick and dry-- it needs more liquid. Also, it's not really all that "spicy" as it claims to be.
By sumerlei_504798
Honolulu, HI
on January 15, 2010
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This recipe is so amazing that it blows store bought hummus out of the water! I will never be able to eat the stuff again. This hummus had so much flavor and was so easy to made that I am completely sold on this recipe. I threw some diced up kalamata olives, pine nuts, and feta on top...great for snack or a light lunch. Thanks, Rachel!
By longhornlibby_1...
Dallas, TX
on January 15, 2010
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This is a great basic hummus. I did modify the recipe a bit. I used the juice of a whole lemon, as the hummus was a bit thick. A little EVOO helped thin the hummus, too. I can see how this would be very tasty with roasted red peppers. I have to say, this recipe made a generous amount of hummus, which can be kind of pricey to buy in the grocery store. All in all, I am very happy to have this recipe and anticipate that I will be making it often. It's a hit! And very easily thrown together in the middle of the week. Thanks Rachael!
By orphanannie_125...
austin, 83
on January 11, 2010
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I've been searching for a good hummus recipe, and this one is my favorite by far! Other recipes I've tried usually have an after-taste to them. I think the tahini paste and the cumin and coriander really make this dish taste delicious!
Adjustments: I used fresh garbanzo beans instead of canned (soaked them overnight, cooked them the day of. The hummus was pretty thick, as others have stated, so I added in more olive oil.