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Vegetable Saute Recipe

Vegetable Saute

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (6)

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Average Rating:

Total Reviews: 6

Showing 1-6 of 6

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  • on November 10, 2011

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    This was a snap to make and paired beautifully with an asian roasted salmon. I'll be making this frequently!

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  • on April 01, 2009

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    I love this dish. I had with fish as a side dish instead of having with rice. It was so good I will make it again.

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  • on February 01, 2009

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    I am a terrible terrible cook. Pretty much my cooking is considered punishment or poisoning, though I think that's a bit extreme.

    So, if I can make this and it tastes fantastic, anyone can!!! I added a little tofu at the time of the carrots and served with brown rice and soy sauce.

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  • on December 29, 2008

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    I usually don't find recipes on shows I watch that I like to make myself. But this one is really amazing. I just add some shrimp to it.. great flavor, easy to make. Highly recommended.

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  • on August 01, 2008

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    It was very good!! It was filling but not over filling! We made the rice with it and it was perfect! You should try it!

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  • on July 30, 2008

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    We made this but used noodles instead of rice as a compliment and I added broccoli and dried cranberries since I had them to use up! The sweetof the cranberries and sour from the rice vinegar together was perfect! The whole family age 4 to 33 loved it!

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