Famous Tomato Ketchup
Recipe courtesy David Page and Barbara Shinn, from Recipes from Home, Artisan 2001.
Rate This RecipeRead users' reviews (2)
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By pearce61_5369833
Austin, TX
on August 03, 2006
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There is way too much curry in this. I cut back on that and put in some basil and it is a lot better.
By jspencer60_2025350
seaside, OR
on February 27, 2005
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I made a double batch and have given portions to the family and they are all asking me to make more.