Bourbon Sweet Potatoes

Grasslands Entertainment Inc. 2001

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on December 08, 2011

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    Good, but not over-the-top must-make-it-again great. I added extra cinnamon, and it could still use a little more. Also definitely has a bourbon taste, so if you are not a bourbon lover, use less.

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  • on February 21, 2005

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    This recipe was ok. A little too much Bourbon for me.

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  • on November 24, 2004

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    This is a relatively easy and delicious recipe. We first made it 2 years ago for Thanksgiving and have gotten such rave reviews that we've made it every year since. The bourbon certainly gives it a welcome kick! Enjoy!

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