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Total Reviews: 3
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By lyms
San Antonio, TX
on December 08, 2011
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Good, but not over-the-top must-make-it-again great. I added extra cinnamon, and it could still use a little more. Also definitely has a bourbon taste, so if you are not a bourbon lover, use less.
By prncsskthy_1945671
Westerly, RI
on February 21, 2005
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This recipe was ok. A little too much Bourbon for me.
By aepsf24
San Francisco, CA
on November 24, 2004
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This is a relatively easy and delicious recipe. We first made it 2 years ago for Thanksgiving and have gotten such rave reviews that we've made it every year since. The bourbon certainly gives it a welcome kick! Enjoy!