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Pork Spare Ribs with Southwestern Barbecue Sauce Recipe

Pork Spare Ribs with Southwestern Barbecue Sauce

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (19)

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Average Rating:

Total Reviews: 19

Showing 1-10 of 19

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  • on February 22, 2013

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    I made this bbq sauce tonight and it's not very good at all!! My wife couldn't even get past the smell of it to even taste this sauce!

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  • on June 16, 2012

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    Best rib recipe ever!

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  • on November 30, 2010

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    This is a great rib recipe,the taste is outstanding. But could someone please advise how much adobo sauce to use in the BBQ sauce.
    Thank you

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  • on March 18, 2010

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    I've made this several times (baking in the oven and it is out of this world! I use garlic salt, onion powder, red pepper flakes (for a kick and light brown sugar for the rub. Then I bake it in Sweet Baby Ray's honey bbq sauce and it is PHENOMENAL! My husband loves it with Paula Deen's homemade garlic mashed potato recipe and skillet fried asparagus! Amazing!

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  • on June 03, 2009

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    I made this this past weekend on my new bbq. Good flavor, very tender. I'll do this again.

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  • on February 04, 2009

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    I did use my own seasonings so I expected the flavor to be different, but after following the cooking instructions the ribs were not even close to being tender. I won't try it again.

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  • on April 13, 2008

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    The only thing that I didn't like is that I ran out of ribs.

    The recipe is fairly simple to make, I don't cook a lot. It tastes great. The chipotle adds a nice heat without taking away the flavor.

    I skipped the pork rinds.

    My recommendation is make extra rub for later even if you are not making a lot of ribs. You will want it, and you won't have to remake it, same goes for the sauce

    I highly recommend this recipe, it's a keeper.

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  • on November 15, 2007

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    Emeril
    Is the best of all,he put all of is
    in is recipes. he is first in my book.

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  • on September 16, 2007

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    i wish to try to make this

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  • on September 13, 2007

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    not bad

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