Guava Glazed Chicken Medallions with Candied Figs

Recipe courtesy Tomkats Catering

Rated: 3 stars out of 5Rate This RecipeRead users' reviews (3)

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Total Reviews: 3

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  • on November 03, 2011

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    Made this for dinner... Didnt really like it that much.... It was not that flavorful. The figs are good but the chicken didnt really get the guava flavor even after marinating it for an hr.

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  • on October 18, 2004

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  • on July 09, 2004

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    I whipped this up for a small dinner party last night and it was a big hit. We enjoyed the blend of tastes and textures (the candied figs were especially popular. The best part? It really DID only take 30 minutes to prepare!

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