Charbonne
Recipe courtesy Au Gourmet De L'isle
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- Recipe categories: Meat, Bacon, Pork, Vegetables, Potato,
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Total Reviews: 3
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By garfer_6020962
distrito federal
on September 03, 2006
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pinofernandez
By julie_5607764
Scottsdale, AZ
on June 10, 2006
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Recipe said it would serve 8. I think it would serve 4. Prep time in actuality about 30 minutes. I doubled all spices. Only needed 1.5 liters (which is what large wine bottles usually go byof wine. Didn't add any water. I will also double the amount of bacon next time. Very easy to make.You could also cook sliced potatoes in the pot if large enough - or thicken the sauce and pour over potatoes(Hate to waste the wine! I used boneless rib meat that was on sale - it only cost 2.79. After cooking, I drained the liquid into a large container for leftovers. There weren't any! The pork turned out very tender. I might add heat to spice it up a touch next time. Perhaps a bit of white pepper? Topped it with chives & bits of red pepper for color.
By jrlandeck_1149633
lakewood, OH
on September 29, 2004
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Great for guests! Feeds alot for little... and it's good!