Sweet Sausage and Three Cheese Lasagna

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (56)

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Average Rating:

Total Reviews: 56

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  • on February 12, 2010

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    I love this sauce and I make it for spaghetti and it's way better than any jar sauce. I've made the lasagna two times and it was good but try it as a pasta sauce and serve some crusty garlic bread on the side. Yummy!

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  • on December 26, 2009

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    I've made this lasagne 3 times and it always turns out wonderful. My boyfriends family requested it for Christmas instead of the traditional meal! :

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  • on December 06, 2009

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    Here I Go Again, My Second Time Making It,Man was it So Good,Simple to Do But Yet So Authintic. Just Like An Italian Granmother Reipe. Thanks Again PATRICK DONALDSON,

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  • on November 15, 2009

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    Perfect directions, perfect ingredients, delicious! My husband loved it and we are able to have lots of leftovers for the next night!

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  • on October 20, 2009

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    I am an amateur in the kitchen and I decided to make this lasagna for a family gathering I followed it to the key and it came out amazing I got sooo many compliments. I will definitely be making this more often.

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  • on October 17, 2009

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    This lasagna recipe looked easy to make. There was no hours of hours cooking involved. The only change I made I replaced Kosher salt with table salt. If you use too much Kosher sal,t the dish can taste too salty. I added a few more spices and the lasagna dish was a blast!

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  • on September 09, 2009

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    The lasagna was absolutey delicious! The only draw back is that it was a little salty for my taste. I cut back the salt the 2nd time around and everyone just loved it! Great dish! KEEPER!!!!!

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  • on July 21, 2009

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    I made this Lasagna for a date night I was having with my boyfriend. I normally don't do well with recipes but this one was right on the money. It was perfect. I served it with a Italian salad and some garlic Texas toast. I can 't wait until I make it again.

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  • on July 09, 2009

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    This was the first lasagna I've ever made, and it is wonderful! I'm really pleased with the results. Thank you Aida!

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  • on April 20, 2009

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    I made this the other night for my boyfriend and a friend. Both went back for seconds and raved about the dish all night long. It was a total hit. It's also really easy to prepare.

    I will make this again and again, thank you!

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