Cabbage Rolls

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Everything was great except the sauce. The cream did not add to the recipe at all. Everything else was great.

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FANTASTIC... I have made cabbage rolls before but this receipe was Easy and Soooo good.. Even my grandkids loved it... This is a KEEPER!!

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I know it is summer time but I just had to have something substantial to eat. I haven't made cabbage rolls in decades. I liked this recipe because it is pretty easy and the results were excellent. My husband rarely comments on any of the recipes I try but last night he actually said he liked it. That says it all. I followed the recipe as written but I did make sure to season my rice which is a big component of this recipe. I thought the sauce was absolutely wonderful. Although my sauce did not thicken up. Personally I did not care for the chopped tomatoes. Next time I would puree them or possibly use tomato sauce. I have left overs and I will freeze. I am sure they will be even better the second time around.

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These were great!! Thanks Emeril!!

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I didn't have ground pork but I did have bacon!... So, I chopped up the uncooked bacon and mixed this with the meat and rice instead. It was DELISH!!! I had to taste it before my husband got home and almost couldn't stop... I have a feeling he is gonna be a happy man tonight.

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Wow, this recipe, although a bit time consuming, is fabulous! I do add red pepper flakes and a bit more essence into the meat mixture, just to add more flavor. But, all in all, this recipe is really good. Thanks Emeril!

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Due to the complaints about the bland stuffing, I substituted the ground pork with fresh cajun sausage from Rouse's. It was great with black eye peas for New Year's.

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Made this tonight for dinner and my husband and I loved it. I only gave 4 stars because we too thought it was very bland. When ever I make a meat mixture like this (meat balls, meat loaf ... I always fry up a test patty before I go to the trouble of rolling the balls or in this case the leaves. This way you know how it will turn out. I added garlic salt, red pepper flake, and cayenne pepper. The sweet cabbage and cream sauce was a nice balance against the heat.

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I am making this recipe for the third time it has always been super tasty, I like to use a little bit of sriracha sauce on the rolls, I have used italian sasuage in the past instead of ground pork which tasted great. Tonight I had no rice so I am using quinoa as a alternative.

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Thanks, Emeril! I've made these for years. We do a vegetarian version with meatless ground and brown rice. And sub creamy tomato soup for the cream to cut the fat. We also add caraway seed to the mixture a la my great grandma. The addition of the apple cider vinegar and sugar (Splenda for us adds a lovely tang to the sauce that kicked it up notches and we're so grateful to you for preparing it this way!!