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Lentils with Bulgur Wheat and Caramelized Onions: Moujadara with Burghul Recipe

Lentils with Bulgur Wheat and Caramelized Onions: Moujadara with Burghul

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (13)

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Average Rating:

Total Reviews: 13

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  • on May 01, 2012

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    This is an interesting dish and I would agree with some of the above comments that it could be bland. To kick it up a few notches I used chicken stock instead of water, and at the end of caramelizing the onions I de-glazed the pan with red wine. It was very tasty.

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  • on April 25, 2011

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    Totally tasteless...even after adding additional spices (and fruit! to jazz it up. The lentils are totally lost in the bulgar. If you're looking for a vegetarian meal, look on. This recipe is a waste of ingredients!

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  • on January 08, 2009

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    This dish is made in the middle east with brown or green lentils & rice.Be sure to use long grain rice not converted and must be well rinsed, lentils as well with a strainer or collinder, to remove access starch before adding it to boil, as for the caramelized onions they take alot longer than 5 minutes to brown/caramelize & should be cooked on very low heat stiring alot until golden brown this is where U will get flavor.

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  • on August 23, 2008

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    I thought this recipe turned out rather bland. I ended up throwing extra ingredients into a pan (red bell pepper, onion, garlic, chicken stock and once the stock reduced I added the mixture along with some extra black pepper into the dish. Much better! I think I am accustomed to spicy and bold flavors, so my adjustments were better for my taste.

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  • on April 07, 2008

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    Where health meets taste. This is so good. Served hot or cold, it's so yummy with many layers of flavors. Next time I think I'll add a bit of cayenne pepper and perhaps some grated ginger... It's good no matter what. Thanks Emeril...

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  • on March 06, 2008

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    I'm trying to get more grains in my diet and this recipe is wonderful. I didn't take the time to make the caramelized onions this time but I will the next time. I'm sure they will make it taste even better than it already does.

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  • on July 08, 2007

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    Excellent and easy vegetarian dish; hearty and filling with rich flavors.

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  • on January 08, 2007

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    I was really excited to make this but I can't help but feel that something is missing from it. It's hearty, but somewhat bland. It needs a kick of some sort.

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  • on November 20, 2006

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    Healthy and tasty. Easy to make too. It's made with stuff that I always have on hand too.

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  • on May 06, 2006

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    This was so good. I was eating it for breakfast luch and dinner. The onions the better!!!

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