Killer Buttermilk Biscuits
Recipe courtesy Gale Gand
Rate This RecipeRead users' reviews (35)
- Recipe categories: Dairy, Buttermilk, Beans and Legumes, Peas,
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- ratings & reviews(35)
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Average Rating:
Total Reviews: 35
Showing 31-35 of 35
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By hkdaksmom_2272664
San Bernardino, CA
on March 13, 2005
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These are just great biscuits. They are easy to make and they taste wonderful. I have made them so often that I have learned little tricks to make them even easier. My son prefers them with country gravy and will usually eat all of them. I have also altered the recipe omitting sugar and adding cheddar cheese using them for dinner instead of bread or rolls.
By mary.hall_1932218
Los Alamos, NM
on February 27, 2005
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These are incredible. My family has asked me to never make any other biscuits. They're very tender, fall apart easily, and are all stuck together. They're great split open and toasted the next day but won't hold up as a "sandwich" bread. I use Splenda instead of sugar and they're just fine.
By rlruen_1756309
Sandpoint, ID
on December 29, 2004
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These biscuits are so easy and so good! I make them for breakfast every Saturday and Sunday for the two of us and we finish them all!! We have relatives come over just for these biscuits!
By julie_1682290
Grand Junction, CO
on December 16, 2004
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This recipe produces an incredible biscuit with wonderful texture. A little chewy on the outside and most and tender inside. Definate keeper!
By boyntonkim1_718135
grand rapids, MI
on September 30, 2004
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So easy! Move over Cracker Barrel!