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Spinach and Artichoke Dip Recipe

Spinach and Artichoke Dip

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (125)

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Average Rating:

Total Reviews: 125

Showing 51-60 of 125

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  • on February 12, 2008

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    I've been making this dip fr awhile. I saw the show, and had to make it, so I mad it for my family for Christmas one year, and I've been making it ever since. They love it!!

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  • on February 06, 2008

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    My boyfriend and I made a triple batch of this for a Super Bowl party and it was a huge hit. I substitued 4 cheese Mexican blend for the Monterey Jack and Brie and also added Parmesan cheese into the dip as well as melting on top. Everyone couldn't get enough of this, this recipe is definitely a keeper!

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  • on January 01, 2008

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    I made this as an appetizer for my son's 9th birthday party and everyone loved it including all the kids...i triple the recipe and it was AMAZING!!! Highly recommended and it was not difficult to make...a bit time consuming the first time.

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  • on December 09, 2007

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    I have made this recipe so many times that I can't count them. It turns out wonderfully every single time. The only thing I do differently is to use twice the amount of marinated artichoke hearts that the recipe calls for. The last time I made it, I added sliced, fresh mushrooms and they were a wonderful added flavor! I toast a loaf of garlic buttered french bread and slice it into pieces for dipping. I am no longer allowed to attend any parties without this dip in hand! It has become my trademark.

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  • on November 10, 2007

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    This is by far the best spinach & artichoke dip I have ever had. Worth every minute.

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  • on August 10, 2007

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    This is dip is so great!! Everyone will love it!

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  • on July 22, 2007

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    prep takes a bit but sooooo good

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  • on July 20, 2007

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    I made this for my company's pot luck luncheon and they loved it!!!!

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  • on May 25, 2007

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    I love Brie so I was all about this recipe. The dip is very good but the combination of all of these ingrediendces hide the subtle flavor of the Brie. I say save your money on the Brie and do his 2005 recipe or a combination of the two.

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  • on April 16, 2007

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    I absolutely love this dip. I make it all the time and it's so easy too. great for parties or if you want a snack, (kind of takes a while for a snack though. You can even change the cheese if you want to make it tastier but its great either way.

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