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Corn Cake Breakfast Stacks with Maple Butter Recipe

Corn Cake Breakfast Stacks with Maple Butter

Recipe courtesy American Hotel

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Average Rating:

Total Reviews: 4

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  • on May 17, 2009

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    Corncakes are delicious. They're light, cooked up very well and have a lot of flavor. I cut the receipe in half, cooking for one and didn't do the bacon and apple part but they are still fabulous. I threw in frozen corn and used honey butter and honey on top with blueberries and powdered sugar. What a great breakfast.

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  • on July 14, 2007

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    Dense and chewey these pancakes could also be served with dinner by calling them corn cakes. Very filling & something different (for a pancake.

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  • on June 03, 2007

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    Oh wow - what can I say? These were so easy to make and the presentation was just like the picture. I used fresh corn on the cob left over from last night's dinner (I made extra just for this. What a knockout. If you can't find applewood smoked bacon (which I couldn't just be sure to use a thick hearty cut. I thought it would fall apart as it was eaten but it sliced in the stack and everything held together. Couldn't make it every day, but do try this - and do NOT skip the maple butter - and do spring for one of the 100% maple's on the top shelf of the syrup aisle (this is not a breakfast to be left to Mrs. Buttersworth. Lastly, though you may be tempted, you don't need ANYTHING else with this (no side of eggs or hashbrowns It's big enough as it is. Just try it! Thanks for finding this one and sharing, Rach!

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  • on May 07, 2006

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    Wow! These Corncake Stacks are wonderful. My family really enjoyed them. They are a cinch to make too. But start early cause of the idle prep time. This time I used frozen petite corn because I didn't have the time to cut corn from the cob but next time... And the salty bacon and sour apples with cinnamon!!! Yummers! I hope you enjoy them as much as I did!

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  • on March 23, 2006

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    it was exelent if i were a teacher i would grade it 100%

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