Quick Quiche

Recipe courtesy Elizabeth Gilroy

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (125)

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Average Rating:

Total Reviews: 125

Showing 121-125 of 125

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  • on October 05, 2004

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    This is the moistest quiche and it was so easy to make. I made it for a brunch the night before and just stuck it in the oven to warm up before the party and it was awesome. I got many requests for this one, people were amazed at how simple it is to make.

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  • on September 23, 2004

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    This recipe was fantastic! I used the basic egg mix, but used egg substitute. I also used different filling - turkey italian sausage, peppers, onion...and it turned out moist and fluffy. Great basic recipe to get creative with!

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  • on September 16, 2004

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    i added fresh minced garlic and 1/2 pound romano cheese and even the finicky eaters loved it

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  • on July 06, 2004

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    The recipe was terrific. My family loved it. (smile

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  • on May 27, 2004

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    Very good, quick and easy. Substitution of items works well too. Never had made this before, worked the first time and every time since.

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