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Joan Rombauer's Beef Brisket with Spicy Barbecue Sauce Recipe

Joan Rombauer's Beef Brisket with Spicy Barbecue Sauce

Recipe courtesy Joan Rombauer

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

Showing 1-4 of 4

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  • on February 12, 2005

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    I love this recipe. It is so easy. I usually double or triple the recipe so that there are leftovers. I also thicken the sauce with corn starch for a wonderful gravy.

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  • on December 17, 2004

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    Amazing

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  • on October 03, 2004

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    This is a yummy recipe. I will cut the sugar a bit (a little too sweet, but served with garlic smashed potatoes the sweetness was subdued. Definitely a keeper.

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  • on September 15, 2004

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    I tried this and its a good spicy and it have to say being from Kansas City its up there with the best.Should go and compet..Wow!

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