Food Network
Home> Recipes> Holidays and Parties>
Pumpkin Cake Recipe

Pumpkin Cake

Recipe courtesy Jacques Torres Chocolate, MrChocolate

Rated: 3 stars out of 5Rate This RecipeRead users' reviews (2)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 2

Showing 1-2 of 2

Sort by:

Newest

  • on November 23, 2005

    Flag

    I just finished making this cake and from the preliminary tasting, before it has been frozen, this is a very beautiful, but exceptionally bland dessert. The recipe calls for a negligible amount of spices, none of which manage to cut through to flavor the mounds of whipped cream. IF anyone should make this, I would suggest a minimum of 3 teaspooons cinnamon, 2 teaspoons ginger and 1 teaspoon nutmeg. Then it may taste of something other than whipped cream (the pumpkin adds very little flavor as well.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 15, 2004

    Flag

    alright!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.