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Pappa al Pomodoro Recipe

Pappa al Pomodoro

Recipe courtesy Il Latini

Rated: 3 stars out of 5Rate This RecipeRead users' reviews (1)

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Average Rating:

Total Reviews: 1

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  • on October 15, 2005

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    I enjoy going to Il Latini when I'm in
    Florence. I would say it's
    good, but not the best.
    Needs onion & a little more garlic. When using fresh tomatoes,
    I prefer roasting them first. I always use my homemade broth.
    It makes a radical difference in the end results, NOT only in
    this recipe, but many other recipes.
    I also noticed the recipe does not state how much basil. Need @ least 1/2 c
    basil. Taste as u season, than taste again!

    people found this review Helpful.
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