Zesty Lemon Chicken

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Great go-to chicken recipe! I use whatever boneless, skinless chicken I have on hand, and serve it with rice and a green vegetable. Dinner is done and done!

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Excellant!

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Tart, fruity tasting chicken that is nice and crispy. The toasted sesame seeds add a nice nuttiness that plays well against the acid and sweetness of the sauce.

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I would sure have this again!! It was tart, zesty, sweet and unique. We used fresh lemons picked directly off the tree which I think gave it the most lemony taste. Very easy to fix and even though I changed the plum sauce to BBQ Honey it worked. I would use less cooking oil to fry the breast in. Served it with white rice (however, brown would probably be better along with a side of brocolli. This appears to be a flexible dish that you could use other white meat (i.e. pork or turkey or even shrimp, and just salmon.

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Fantastic and refreshing chicken dish-luckily had all the ingredients at hand was fast and easy. Will make again next time with RR sesame-edamame noodle dish. mmmmmmmmmm

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This chicken dish is unbelievably good. Didn't have a wok so I used a heavy fry pan. The sauce I made a few hours ahead and served this with Giada's Mediterranean salad. This chicken is SO good! You better double the recipe - I did!

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I've made this multiple times and it's just as tasty with more or less zest, depending on your preference. I like lemon flavors in my food, and the sweet, lemony glaze is great.

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You can substitute fruit preserves if you don't have plum sauce, such as pear or apricot jam.

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Making 'zesty lemon chicken' was my first time preparing this type of chicken. It was DELICIOUS! The recipe is simple and I plan to use it often.

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This chicken dish was totally flavorful and super tasty. Full of lemon flavor.