Sweet and Sour Meatballs

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This was good and easy. I used store plain frozen, meatballs and followed the package directions and then I doubled the cornstarch for a thicker consistency. I also cooked it in the slow cooker on high for 45 min so that the veggies would cook and the flavors would blend. All my party guests loved it and ate the entire pot!.

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These meatballs required a fair amount of prep work before going into the crockpot. When done, they were tasty and good with rice. However, as leftovers they became VERY strong tasting to the point of being intolerable. I would not make this again.

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I think that this is about the best sauce I have found. We make these for EVERYTHING. If you don't have time to make the meatballs, you can buy great frozen ones from Sam's or Costco. This makes it a quick and easy treat.

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Not only was this recipe easy to follow but it allowed me to make a variation of a family favorite.
Thanks so much.

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I love pineapple and sweet and sour. It is one of my favorite food combinations. This is good and worth making. It isn't out of this world, but it is pretty good and I have no complaints or improvements. Maybe the sauce could have been a tad thicker.

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I have converted this recipe to ground turkey instead of ground beef. Very healthy and delicious meal.I haven't figured out how to keep a substantial amount of sauce in this dish because it cooks out (I think I may try the crockpot method some day....

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good

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The sauce had a wonderful flavor and was nice and thick on the stovetop. An hour after I added it to the crockpot with the meatballs, it was thin as water. Will figure out a different way next time to keep the sauce thick. Otherwise, a very tasty recipe.

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great as an appetizer!!!

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These are wonderful. I am not a big sweet and sour fan but this was incredible. My husband told me if he wasnt already married to me he would marry me just for this dish.