Crispy and Sticky Chicken Thighs with Squashed New Potatoes and Tomatoes

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Delicious and gorgeous. I make this all the time and my family gobbles it up! So tasty and satisfying. I can never make enough to last for dinner the next day. I love Jamie Oliver and miss seeing him of food ntwk. or cooking channel. His "Jamie at home" program was so delightful and informative and we loved watching it. Come back Jamie, we miss you! And your food!

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It's a wonderfully beautiful and great-tasting recipe !
The only thing I wouldn't call it is "Easy", no. It's not complicated to make, but involves many steps with each ingredient, which is time-consuming and a hassle. I am not saying, the final result is not worth all this work, it does, but a lot of work, it is.
I had skin-on and bone-in thighs this time. Next time will use some of these frozen leftover thighs and add some skinless boneless ones to them.
As another lady reviewer said, I browned the dish in the oven on Convention Bake for 34 min. Result was very good and picturesque !
Enjoy, everyone ! And thank you, dear Jamie, for the recipe.
I now own your book: "Jamie at Home", and bragging about it to everyone ! It reads as a great life story, and recipes and illustrations are fabulous !

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Yum! This was very delicious even though I got distracted and over cooked it. It isn't new potato season in New Zealand so I used chopped up Agria potatoes. It was even better the next day. The kids were a bit worried about the tomato color on the potatoes but they loved it when they tried it. I actually used rosemary instead of oregano and it was superb :

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We make this dish often. Easy, delicious and everyone loves it!!

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great taste and easy to do..we loved this

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What perfect comfort food. Basic ingredients with a magical effect when combined. I loved this and will make it many times in the future.

I strained out the mashed up oily oregano leaves for fear it would be too bitter, and just added the flavored oil. But then I had to add twice the oil because it needed it for flavor. Has everyone been chucking all those mashed up leaves into the dish? Should I have done that?

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A perfect easy meal. My 3 year old loves this every bit as much as my hubby and that is no small task. We make with carrots instead of tomatoes sometimes and it still turns out great

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I have been looking for this recipe for ages - I cooked It 4 years ago out of a magazine. Really Good

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very good.

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I made this last night, on short notice, and did double up on the oil/vinegar/oregano dressing but did subsitute lemon for the vinegar. I'd baked some bread the night before and the guest sopped up the pan juices with the crusty bread and raved. Skinning the tomatoes makes a huge difference and brings out the sweetness in them. YUM!