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Sunny's Avenue J Pizza Recipe

Sunny's Avenue J Pizza

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (21)

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Average Rating:

Total Reviews: 21

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  • on January 06, 2012

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    I made this one night for my husband because he is a HUGE pizza lover. It turned out SO good. The only thiong I did different was used a pizza dough. I also squeezed the tomatoes over the pizza which made it a little watery. Other than that, it was great! Will definitely make again!

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  • on November 30, 2011

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    I remember DiFara's pizza very well. Down in Florida it is hard to find good pizza. Your recipe is as good as any pizza down here. Not as good as Dom's but there are few that are. Will make do with this till I can get back up to Brooklyn..Thanks Sunny

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  • on September 08, 2011

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    Outstanding! I forgot the mushrooms, so I'm sure the flavor was altered a bit, but my family and I loved it! Reminded me of the first time I had sicilain pizza in Bridgeport, CT. in the 1970's! Lower oven temp, though. 400 degrees worked for me.

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  • on July 04, 2011

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    my kids loved the pizza they like to try new things and this one was a good one

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  • on March 02, 2011

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    This pizza was awesome! I love it and my kids do too. The combination of tasty tomatoes, mushrooms, cheeses, on that lovely bread...unforgetable!

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  • on February 16, 2011

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    This was an excellent recipe, but I can't give 5-stars due to the high cost of ingredients and difficulty in locating some. My Italian market did not know what "Aged Mozzarella" was and didn't carry Buffalo Mozzarella. I was able to get imported tomatoes in basil for a good price. The deli at the market provided fresh pepperoni. My grocery charged $7 for porchini's and $3 for the vinegar. Don't skip fresh basil at the end, but I think 2 cups is too much. I know the pizzeria on Ave J this recipe is based on and if this is what the owner pays for his ingredients, it's no wonder he charges $5.00 a slice!

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  • on February 14, 2011

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    To: Chef#517639... I think Sunny meant "aged mozzarella" as in sharp mozzarella. When cheeses age they become sharp and have a stronger flavor. Sharp cheddar is a good example of of aged cheese.

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  • on October 06, 2010

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    Will not bring down the rating b/c have not made yet and plan to. BUT I have researched "aged mozzarella" and have found no product as named (not on line or in any grocery store. Wonder what she meant by aged mozz and if she just used a "regular" block of the cheese? Anyway a bit frustrated and would like anyone's help if they actually used or found this product as named. Thx.

    Update - made pizza - very very good ! Just used packaged shredded mozz, which is what she probably means by "aged".

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  • on July 16, 2010

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    I had to try this recipe when I saw this episode and I'm so glad that I did! Even my delivery-pizza-loving boyfriend enjoyed this. We can't wait to try out different toppings. A great introduction to making pizzas, since I'm not ready to make my own pizza dough.

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  • on June 30, 2010

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    Best pizza hands down!!!

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