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Scallop Phyllo Pizza With Pinot Noir Sauce Recipe

Scallop Phyllo Pizza With Pinot Noir Sauce

Recipe courtesy Peter McCaffrey

Rated: 1 stars out of 5Rate This RecipeRead users' reviews (1)

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Total Reviews: 1

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  • on March 26, 2007

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    I found the instructions poorly written. The phyllo was too greasy even though I used about a 1/4 of the butter called for. The Pinot Noir Sauce was also too greasy - recipe sounded promising but did not live up to expectations.

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