Food Network
Home> Recipes> Holidays and Parties>
Pan-Seared Duck Breast with Cassis Compote Recipe

Pan-Seared Duck Breast with Cassis Compote

Recipe courtesy Bob Blumer, Surreal gourmet

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (13)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 13

Showing 1-10 of 13

Sort by:

Newest

  • on March 03, 2012

    Flag

    I was given a very nice bottle of creme de cassis and searching on the net on how to use it in cooking. Try this recipe and it was amazing!!
    its delicious, the flavours are just spot on. I did however use normal black cherry jam so i put less of an amount in it.

    cannot even describe how easy this is but the result is incredible! thank you!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 07, 2011

    Flag

    Absolutely foolproof. Super quick for a fabulous weekday night dinner. The kids love this with mashed potatoes and a quick salad. One change - I use a lot less (approx. 1/4 cup of the preserves, usually blueberry, and stir in a pat of butter at the end. Awesome!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 24, 2010

    Flag

    one of the best duck dinners ever!!!! The sauce was OUT of THIS WORLD! I used black cherry preserves as I couldn't find black currant jam.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 08, 2008

    Flag

    I didn't have cassis on hand or any black berry jam, but I did have kirsch and sour cherry jam, which worked just as well. Be imaginative with the fruit...it all works.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 23, 2008

    Flag

    wonderful

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 22, 2007

    Flag

    This was one of the simplest recipes I have ever made, and yet the most delicious. I served over some creamy parmesan & herb grits topped with mache...everyone thrilled with it. It tasted and looked spectacular!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 03, 2006

    Flag

    This recipe was surprisingly easy to prepare, and the finished product was very impressive. I served the duck over savory parmesan, oregano, and sage grits for a dinner party. This is an excellent dish for entertaining.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 17, 2006

    Flag

    WONDERFUL!!! I first had duck in Paris and have been so affraid to even try to cook it. This was so easy and so delicious. I did cut back on the balsamic vinegar to 1 Tablespoon. A 1/4 cup just seemed like a lot.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 29, 2006

    Flag

    This recipe is amazing, fine dining style duck breast at it's finest.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 09, 2005

    Flag

    I have made this several times. It is a huge hit with guests. I felt the sauce was a little too sweet and added homemade veal demi-glace which cut some of the sweetness and made the recipe even more delicious. If you can purchase demi-glace, it makes nice difference in the recipe

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.