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Mashed Potato Skins Recipe

Mashed Potato Skins

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (23)

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Average Rating:

Total Reviews: 23

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  • on April 30, 2012

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    Yummy, but not the best I've had. Turns out very pretty though.

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  • on March 22, 2011

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    Very easy, very tasty! It was a nice twist to typical mashed potatoes and/or loaded baked potatoes. It's still pretty rich, even with the buttermilk and turkey bacon as 'lower calorie' substitutes.

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  • on February 26, 2011

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    This is a great potato side dish. I was skeptical when I saw no butter on the ingredient list, but with the smoky bacon and tangy buttermilk none is really needed. We make some killer versions of mashed potatoes, but this one is a keeper.

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  • on January 05, 2011

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    I have not tried it, yet. It sounds delicious. However, why doesn't the Food Network include the nutrition facts about its recipes? I had to post a rating. So I gave it a star.

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  • on November 07, 2010

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    Even better than baked potatoes with all the fixins!

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  • on October 21, 2010

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    Followed the recipe exactly, and my husband's exact words were "Man!! These are the best mashed potatoes I've ever had!!!" That equals success.

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  • on September 03, 2010

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    I made these and they were deliiiishhhh, l never miss a show! your my HERO!!!! i want to be you some day :D

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  • on April 26, 2010

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    ONE WORD 'DELISH'

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  • on March 01, 2010

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    I made this recipe for my family and I was a huge hit. My family requested I make extra for next time. The only change I made was using turkey bacon.

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  • on February 22, 2010

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    My mom made potato skins exactly like yous and I loved them. Thanks for being my Food Network star.

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