Big Girl Push-Ups
Show: Down Home With the Neelys
Episode: Ain't All About the Pig
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Average Rating:
Total Reviews: 9
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By kendalldixon_13...
belzoni, 64
on September 14, 2010
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i tried to make the big girl push up and it was Delicious if you pat and gina Inspires
me to continue to cook wish i could have i wacth your show (down home with the neelys every saturday morning when i am not at school but anyway i love the icecreeam and it also gave me a great idea to reward my little brother after for making goog grades!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! :- !!!!!!!!!!!!!!!
By ls101_12904019
valdosta, 49
on May 31, 2010
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yall are great at every thing yall do i watch yall show every single day i am planning on making this recipe and many more i hope ome day i can meet yall in person one of these days if i could my life would be awesome keep up the good work.p.s.i bet the shrimp scampi was awesome.
By raven8a5_12092301
smith, 39
on August 22, 2009
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wow it sounds so yummy me and my stepdad plan on making this dessert very soon
By elleramanda_7869852
High Point, NC
on March 08, 2009
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The first time I made this, I had only had raspberry schnapps in the house. I made it with that and it was wonderful. This is a favorite desert among all our friends, whatever flavor we use!
By fswinney_10854132
Park Forest, IL
on January 18, 2009
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This was soooooooo easy to make and just as good! Since the alcohol is burned off it should be fine for kids! I get requests for it weekly! I enjoy Grand Marnier so this was a no brainer!!
By mmccorvey_11255400
Westmont, IL
on December 09, 2008
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However, I didn't taste much of the orange flavor from the liquer. Perhaps the brand I used wasn't a good one. In any event, I will definitely be making this again. My husband licked his bowl clean! hahaha
By ILOVEHAWAII
Las Vegas, NV
on November 30, 2008
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Can Kids eat it? If so someone tell me!
By dmiketta_11237949
Middle Village, NY
on November 30, 2008
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the recipe is soooo easy but so tasty. after cooking a big meal, this is the perfect, simple ending!
By tracylipford_11...
pineland, FL
on October 29, 2008
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very easy to prepare but impressive to guests. tastes great!