Cinnamon Buns

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The whole family loved them. I didn't have a yeast starter so I used buttermilk instead. I needed to add a little more flour, but it worked great.

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was great and easy!

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thanks .... worked like a charm

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there were great my whole family loved them and when you are trying to do the yeast starter make sure you cover it when you are done mixing it ....

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The best cinnamon roll recipe that I have come across my search is over . It is the ultimate best tasting ever .

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two days to make but SOOOO worth it!! Once they taste them, they ask for them again and again. Good way to make friends! ; Thanks Edie and Paula.

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A friend made this for us and they were hands down the best rolls I've ever had! He used a sourdough starter, and is going to give me some of his starter, but otherwise, I'd be lost on it. And he nixed the nuts and raisins. Which is the best for me!!

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prepared it the night before and placed in refrigerator overnite. Next morning, proofed in 170' oven for 30 minutes, then baked as directed. The family loved it and it was worth the work.

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Here is the starter:

Starter:
1/2 cup granulated sugar
1/2 cup Idaho potato flakes
1 teaspoon dry active yeast
1 1/2 cups warm-hot tap water

Starter: One day before you plan on baking the cinnamon buns combine the starter ingredients. Stir this mixture occasionally with a rubber spatula and your starter should soon start bubbling within 12 hours.

Cook's Note: You will know this because you will see bubbles along the side of the glass container and you may possibly see bubbling on the top of the mixture as well. Let this mixture sit bubbling, uncovered, until you are ready to make bread the next day. You might want to stir it occasionally. Remember this is a living culture and you will need to take care of it in order to keep it alive.

To keep the starter alive...stir every couple of days and add all of the above (except the yeast weekly.

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WONDERFUL! Light, sweet...just like cinnamon rolls should be! Best I've ever tasted I think. Someone suggested using 1 cup of mashed potatoes in the recipe. I mixed up my batch andI just put in about 1/2 cup of potatoes. Turned out great.