Cinnamon Buns

Recipe courtesy Edie Eason

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (140)

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Average Rating:

Total Reviews: 140

Showing 101-110 of 140

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  • on October 20, 2008

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    where do you get the recipe for the yeast starter ?

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  • on October 20, 2008

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    So how do I make the yeast starter yeast starter?
    Also to reheat them to as fresh baked 20 minutes in the microwave? OMG
    Paula you need to check up on your staff when they input recipes. Sorry

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  • on October 20, 2008

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    Looks delicious, but does anyone have a recipe to make the starter??

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  • on October 20, 2008

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    I must be blind becasue I didn't see the recipe for the starter either. I hate it when a recipe is given but they leave an important part out like the starter recipe. How did the ones who made these find the recipe for it or did they have their own recipe for a starter?

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  • on October 20, 2008

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    Made these and thought that 1/2 cup was a very large amount of cinnamon...and in the end, it resulted in a burned cinnamon sludge on the bottom of the pan. 20 minutes in the microwave??? I didn't get to see the show, so if someone knows what really should be in the recipe, I would appreciate letting me know.

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  • on October 20, 2008

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    I would very much like to try this recipe. However, without a recipe for the yeast starter, it's impossible. Could you please show the recipe for this starter.

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  • on October 19, 2008

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    Where do I get the starter?

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  • on October 19, 2008

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    These are the best rolls my family has ever had. They do take awhile to make so it would be best to do them the night before in order to have for breakfast. Also, I do not have starter so I used two packets of rapid rise yeast in its place and it worked out beautifully. They are rich, yummy and a crowed pleaser, plus you can?t eat more than one so they go a long way. Best ever, this recipe is a keeper!!

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  • on October 18, 2008

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    Hi, Can you please tell me where to get the "yeast starter? thanks. Cinnamon buns is my favorite dessert.

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  • on October 18, 2008

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    Did I miss something? This recipie looks awesome however, I cannot find the directions or recipe anywhere on this site for the "starter." I believe the recipe call for 1 cup of this......how does one make this?

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