Food Network
Home> Recipes> Baking>
Cinnamon Buns Recipe

Cinnamon Buns

Recipe courtesy Edie Eason

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (140)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 140

Showing 31-40 of 140

Sort by:

Newest

  • on January 23, 2010

    Flag

    Dear Paula Deene my name is Jannie Williams and i just want to ask you how would i go by getting some of that starter or how do you make it because i want to make some of that cinnamon rolls.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 21, 2010

    Flag

    I have made cinnamon buns using various recipes with various results for over 20 years. I saw Paula and her friend make these on her show, so I decided to try it. I looked for a recipe for starter and found Amy Scherber's recipe for starter in her Crusty Italian Loaf on this site (food network--just search for Amy Scherber and open her recipe. You will find it about halfway down in the instructions. Since Edie's recipe didn't use up all the starter, I made some of the Crusty Italian Loaf as well--excellent! I plan to try this recipe using almond paste as a filling!! Thanks Edie and Paula.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 18, 2009

    Flag

    where can i get or how can i make starter yeast?

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 09, 2009

    Flag

    Wow this is the best cinnamon buns ever, I tried this without the starter first not so great, once I used the starter what a difference, this is a must try recipe enjjoy.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 08, 2009

    Flag

    I started really experimenting with cooking about a year ago and this recipe is
    one of the 1st in baking for me and it was really easy with great results. It does take some time but it is a fun recipe also and it really does taste great. Cinnamon buns is my husbands favorite breakfast and he is picky, and he Loves these. Deb/Benton, La.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 02, 2009

    Flag

    my best friend made these for me and i can honestly say they were the best cinnamon rolls ever!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 22, 2009

    Flag

    found the Starter after all the trouble it was definitely worth the wait. made yeast rolls with the left over starter

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 22, 2009

    Flag

    All of the viewers, who watched the program on 7-20-09, are all eager to make this recipe. It will probably be a wonderful recipe, if you have time to research where the Starter ingredients are listed. I took the time to figure out where the "magic" "hidden" ingredients are found, but will need to make this recipe another day after so much time was spent in locating the Starter recipe. Usually, Paula's recipes are complete, but this took far too much patience. To get the Starter ingredients, see "Fried Cinnamon Sticks" by Paula Deen but, refer to "Cinnamon Buns" recipe by Edie Eason for the complete directions for Cinnamon Buns. Thanks to all the previous reviews from 2008. I should have read those a lot sooner!!!!!!! The problem probably was a cooyright issue.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 12, 2009

    Flag

    Oh my goodness! This recipe really takes some time but it is oh so worth it. If you do not have yeast starter you need to make that the day before so it ends up being a 2 day process. The 2nd day you will spend around 4 hours on these rolls but you won't be disappointed! These are seriously the best rolls I have ever tasted. I didn't use all the glaze when the rolls came out of the oven. Maybe used 3/4 and it was more than enough.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 13, 2009

    Flag

    Wow, wow, wow. Paula wasn't kidding when she said these are the best cinnamon buns you'll ever taste. They are super easy too. I should note that I used some of my own sourdough starter instead of the starter recipe provided.

    The only trouble I had was that half of the buns didn't rise nearly as much as the other half - but that may have had something to do with the fact that I rolled and cut half, and my husband rolled and cut the other half. Perhaps we didn't roll them to the same thickness or maybe one of us cut them a little smaller. It doesn't matter though - they all taste wonderful.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 7 8 9 ... 14 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.