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Fried Cinnamon Sticks Recipe

Fried Cinnamon Sticks

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (15)

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Average Rating:

Total Reviews: 15

Showing 1-10 of 15

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  • on November 15, 2011

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    ONE OF MY HITS AT MY PARTIES...

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  • on August 24, 2011

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    I need to know how to take care of the starter. I've been inspired to start one, but don't know how to take care of it.

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  • on August 23, 2011

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    Surely food network can see there are some vital intructions missing here..lol We need to know how to treat and take care of the started for future use as well as how to continue to make these yummy looking treats. my grandaughter is bummed out because we got excited and then a big let down..how do finish would be great ( we can assume but that is a mistake many times ..Thank You for the Help Food netwrok..Looking forward to the answers <3

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  • on February 05, 2011

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    THE RECIPE FOR "CINNAMON BUNS" FAILED TO SAY AT WHAT TEMPERATURE TO BAKE THEM AND HOW LONG TO KEEP THEM IN THE OVEN OR HOW TO ROLL THEM UP OR HOW MANY BUNS TO CUT FROM THE ROLLED LOG OR HOW BIG TO ROLL THE RECTANGLE IT ONLY TELLS YOU HOW THICK TO MAKE IT. IS IT A RECTANGLE OR A TRIANGLE??????? I'M CONFUSED.

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  • on August 11, 2010

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    i made my yeast starter
    when i added the hot water, it didnt start bubbling
    am i suppose to idk wait?

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  • on April 06, 2009

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    I printed the recipes from the episode on 3/9/09. I did get the starter from the Fried Cinnamon Sticks recipe card. Just one question? After it sits out over night, is suppose to go into the refrigerator? Some starters state to refrigerator and this one really doesn't say. I've stirred this starter and thrown some away and kept it going, but it seems to be loosing the fizz. I must be doing something wrong. PLEASE HELP! I love the recipe but I feel I'm missing something. When I made Edie's recipe, it really seemed like a lot of brown sugar and butter, so I did not place the next batch in oven to rise, let it rise on counter and it worked better. II also have a starter recipe that doesn't require yeast, but having a hard time with that process also.

    Vicki Lane, Fl

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  • on March 16, 2009

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    Check your recipe card when it prints. The 4x6 card omits the potato flakes in the starter recipe. Food Network needs to proof read their work! This would cause the recipe flop.

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  • on March 15, 2009

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    I found there is a similar recipe "Cinnamon Buns". If you look up that one, you'll see that one IS complete. They just altered the way it was presented. However, all the ingredients are almost exactly the same.

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  • on March 07, 2009

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    I'd love to make these but I don't know how to make the starter. Would you please correct this recipe and put in how to make it so I can make it too? Betty, Kansas

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  • on February 23, 2009

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    To care for a bread starter: feed every 3-5 days with 3T instant potato flakes, 3/4 C sugar and 1 C warm water. Whisk together well and let sit ot all day. After about 8-10 hours whisk again and mix together dough for bread loaves, rolls, or cinnamon rolls.
    My aunt has had the same starter for over 30 years!

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