Fried Cinnamon Sticks

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I too, would love to know how to care for the starter. I am an avid baker but have never done a starter and would love to hand it down to my daughters! Any info would be appreciated :

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recipe incomplete please correct

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The recipe that is on the internet is incomplete and in places incorrect. The recipe ends with spreading the filling on the dough and make sure the whole triangle is covered. Actually I didn't make this recipe yet but i want you to know about the mistake.

Luckily I recorded the episode when Paula demonstrated the recipe. I found out the dough should be in a rectangle and the cinnamon buns where to rise again and were to bake at 350 degrees for 25 minutes.

If I hadn't recorded this episode I wouldn't be able to make this recipe. I had to watch the episode again and write in the corrections. It would be nice if you would put the complete and accurate recipe on the internet.

Even though I was really unhappy with these problems, I love the Food Network channel.

Faye Cooper
sugargramz@yahoo.com

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what is a yeast starter?

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How do you take care of the starter and keep it going?