Sweet Potato Fritters

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So here's the scoop - I used my left over sweet potato casserole and had roasted corn on the cob on the grill. This was a foodgasim! I accompanied it with a honey mustard horseradish sauce. Enjoy!

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hey ladies and gents, I cook for a living and figured I would share my take on it. As some one was saying earlier the recipe could use something to give it a little extra something so I do mine with shredded raw sweet potatoes, chopped pecans, and make a dijon mustard dressing that contains, salt pepper, garlic, white wine vinegar, lemon and lime juice. Then add eggs to bind together and dread in flour when shaped. I make a minted apple yogurt to drizzle on top. Goes great served cold on a bed of mesclun mix where I work. hope you enjoy!

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I've been making these for years! I saw it on Sara's Secrets many years ago, and my family & friends have come to expect them. Their delicious, colorful and easy. They really look festive, but they taste even better. I miss Sara!

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Good flavor but am thinking it may need something to pick it up a bit

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I brought these to a pot lick dinner at church, they were such a hit and since I've seen dissappointment in the faces of the dinner guests because I've brought something different....I better stick with what works! (I added about 1/4th cup of brown sugar which was a good touch!

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These were absolutely delicous and very easy to make!

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I just changed it a little for the Thanksgiving holiday. I left out the sour cream and chives, added a little more sweet potatoe, walnuts and brown sugar. It was great with the wine cooked turkey gravy. I work for a winery and having access to wine everyday is great.

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I substituted the 2 egg yolks remaining from the Almond Crusted Chicken. My grandson who is a picky eater loved the fritters. All ingredients can be mixed in advance, just leaving the frying for later.

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We've had these appetizers for Thanksgiving two years in a row and just love them. They're easy to make and very tasty.