Sirloin Burgers with Balsamic Mayo, Mushrooms and Swiss

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The search for the best burger in America is over! With all of these veggies, add a whole grain bun and this one is pretty guilt free.

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Sooo yummy! I too omitted the greens & tomatoes. Added a little balsamic to the mushrooms too. This was so quick, easy & delicious. Will definitley add this to my rotation

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Delicious! I catered the recipe to what I had on hand. Omitted the greens and tomato, used a regular hamburger roll and 85% lean ground chuck. I also made the patties a little smaller. This was an outstanding burger! The worcestershire made the burger very juicy and the balsamic mayo added a gourmet touch. Definitely will make again.

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DELICIOUS. I couldn't find ground sirloin and i don't have a grinder so i made this into like a whole sirloin steak sandwich ..... I marinated the meat in the worcestershire sauce, and added a tad of garlic powder. I used Jewish Rye bread (yea i didn't know there was jewish rye either. I just used the jewish one because there was 3 different kinds of rye and i didn't know the difference between them so i just pick the best looking one and simply put the grilled onions on top of the steak rather than in it. (also i just realized i forgot to add the pepper to the mayo either way, BEST steak burger/sandwich recipe ever. Make this, eat this, roll around in it, you'll love it.

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"YUM"....as Rachel says! I followed recipe except served 'open faced'. We felt just the bottom roll was enough bread. Oh, and used the sharp cheese as another reviewer suggested. Delish!

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These were no doubt delicious. When you melt the cheese over the mushrooms on top of the burger, it looks awesome too. The balsamic mayo was what really made the burger, and I imagine this would be great on just about any type of sandwich as well (and sooo easy only 3 ingredients! The mayo is very distinct in flavor however and sort of masks the flavor of the mushrooms and cheese. Next time I would try a sharper more distinct cheese such as a sharp white cheddar.

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Some say, "A burger is a burger." Right? Wrong. Experimentally challenged when it comes to trying new foods and messing with the All American Burger-- I'm typically a ketchup and mustard girl-- I almost skipped the balsamic mayo. What a loss that would've been!
Rachael's dressing adds a sweet tang to the savory burgers, and the burgers themselves were delectably juicy. The mushrooms, baby spinach and Swiss cheese added delicate flavor and textural interest to the whole shebang. Even my "purist" husband loved them. As I've noticed several people here stating that that they skipped the balsamic mayo, I have one word of advice. Don't!

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This burger was the best I have made so far!! I added some chipotle with adobo sauce to the recipe and that made this even spicier (something to think about rach...i know she loves the spice. Also, I used ground turkey because, well, that's all i had in the fridge. That's the best thing about Rachel's recipes; they lend themselves to any modifications necessary.....YUMMO!!!

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This one was just ok. The balsamic dressing wasn't that great for me.

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These burgers were YUMMO!!! I didn't know what kind of reaction I'd get from my fussy husband with the Balsamic sauce, but he loved it!!! Thanks Rach!