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Strawberry Pretzel Salad Recipe

Strawberry Pretzel Salad

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (179)

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Average Rating:

Total Reviews: 179

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  • on December 26, 2012

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    Pretty, easy to make, refreshing, and tasty. A crowd pleaser and one I'll make again.

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  • on November 21, 2012

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    absolutely YUMMY!

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  • on August 24, 2012

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    I have been making this recipe for years, especially at family (holiday BBQ's. The best and funniest compliment that I received about this dessert is "Are there any drugs in this dessert"?. It really is that addictive. Paula doesn't specify, but I use salted pretzels in the recipe. It gives a nice sweet/salty flavor that I enjoy. This is a MUST TRY recipe.

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  • on June 21, 2012

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    My son's classroom is a nut free zone due to food allergies. This dessert was perfect for their year end celebration and the kids and adults loved it!

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  • on June 16, 2012

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    This is an easy recipe to convert to low sugar. We have several diabetics or people on low carb diets in our extended family so I have been making this with less sugar for years and no one can tell the difference. I use sugar free jello and splenda sweetened frozen strawberries (Kroger makes them in my area, I get sugar free cool whip for the middle and use less sugar than the recipe calls for in the crust and the filling. I have tried half sugar with a little splenda, stevia and equal spoonful blend and it worked but would not add just splenda (odd taste - but equal spoonful worked best if just adding one type of sugar substitute. We never add the pineapple. Taste exactly the same, just a little healthier.

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  • on June 12, 2012

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    I love it. I make it for my kid's b-day party every year. I have to make a double batch though. One for the family/Party and one for me. Lol. It's the best! Thanks Paula.

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  • on June 10, 2012

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    Delicious! Easy to prepare. Suggest the dessert be made the day/night before you plan to serve it so it has time to set. It was a hit at the party that I took it to and it was my first time making it. Everyone absolutely loved it.

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  • on May 11, 2012

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    Everyone loved it.

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  • on April 14, 2012

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    This is a family favorite! For Memorial Day and the 4 of July I add blueberries to make it red, white and blue!

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  • on March 12, 2012

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    This recipe is a family favoite. The holidays don't feel complete without it!

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