Shrimp Stuffed Potatoes
Show: Paula's Home Cooking
Episode: Christmas
Rate This RecipeRead users' reviews (248)
- Recipe categories: Shrimp, Shellfish, Cheddar, Cheese, Potato, Vegetables,
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- ratings & reviews(248)
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Average Rating:
Total Reviews: 248
Showing 101-110 of 248
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By joy.brooks_909041
Augusta, GA
on February 25, 2006
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This is a really nice change for your baked potato. I wouldn't have thought to use shrimp in this but it really makes it special. Love this one.
By karencronise$$$$$
Boonsboro, MD
on February 23, 2006
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Great change from the usual baked potato! Turns it from a side dish to a main course -- add a salad and your home free!
By envisi0np921_50...
Far Rockaway, NY
on February 22, 2006
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This is a very good way to do potatoes when you want to change the way you normally do potatoes. It is very filling and delicious. I guess I'll be having my potatoes this way more often. It's good for a romantic dinner for two, or a nice dinner gathering. Thank God for another way to dress up potatoes!
By gregginiel_5012219
Queen Creek, AZ
on February 20, 2006
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The fortunate ones are those who prepare this dish.
By marton2_4995761
Lincolnton, NC
on February 12, 2006
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Loved Paula Deen's Shrimp Stuffed Baked potatoes. Easy to make and my wife has asked me to make this dish again and again. Tastes like it was a lot of trouble to make, but it was really easy. Thanks Paula!
By godsentven_4991980
PHILADELPHIA, PA
on February 12, 2006
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MY FAMILY LOVED THIS RECIPE. IT WAS VERY SIMPLE TO PREPARE THE 1ST 2ND AND 3RD TIME.
By mwarren_4985016
Springfield, OH
on February 11, 2006
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This has become a family tradition at our house for Christmas.
By drdreffuges_4970940
lithiona, GA
on February 09, 2006
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i love it great dish
By whatmousefor.ly...
BLUE JAY, CA
on February 08, 2006
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The recipe is easy and the blend of favors are excellent. People love the taste. I do my baking of the potatoes at 475-500 to make the skins more crisp and do not use the foil.
By Kimmie C
Canastota, NY
on February 07, 2006
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I made these for New Year's Eve dinner for some friends. Everyone loved them. I did make them a day ahead and baked them just before dinner. They had a lot of flavor. The potato was nice and creamy and the shrimp was a nice addition. Just wondering if any one else's came over the side of the skins? I just scooped it up and put it back on top. Very delicious. I also made the Brandied Mushrooms. Mmm. Would definitely make these potatoes again.... Thanks Paula.