Shrimp Stuffed Potatoes
Show: Paula's Home Cooking
Episode: Christmas
Rate This RecipeRead users' reviews (248)
- Recipe categories: Shrimp, Shellfish, Cheddar, Cheese, Potato, Vegetables,
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Average Rating:
Total Reviews: 248
Showing 21-30 of 248
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By jazzi_09_12547026
New Orleans,
on October 12, 2010
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DELICIOUS!!!!!
By jjennerich123_1...
Staten Island, 72
on September 25, 2010
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Paula: OMG As usual you are a hit. I unfortunetely can't eat sour cream, so I added fresh Garlic & spinkled flavored bread crumbs on top. It was an incredibly tasting side dish. I also cooked skirt steak, corn on the cob, marinated carrots with cinnamon,syrup.
Thank you again for a great recipe. You are the best..
jim
By mmaamm78_7705048
clayton, DE
on August 16, 2010
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WOW!! Paula has done it again. Everyone loved this recipe!!
By boriquavip_11793563
bx, NY
on August 03, 2010
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I made this for my mother's birthday, she absolutely loved it!!!! I made her a surf & turf dinner. Everyone raved and wanted more, plus i also made your better than sex cake. I had everyone stuffed but still wanting more. Thank you Paula luv ya!
By dulahin2173_128...
Pensacola, 48
on April 30, 2010
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This dish was sooooo delicious! I added some spices and green onions and it was delectible. If you do not want to take the hour to bake the potatoes- I just puncture with fork, wrap in paper towel and put them in the microwave for about 10 minutes (5 on each side until potatoes are tender enough the scoop out the center.
By sunshine.70_118...
Pollock, LA
on March 12, 2010
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The first time I made this was for my parents when they came over for a visit. My dad was skeptical to say the least. He changed his mind on the first bite, though. I made an extra potato thinking I'd have it to bring to work for lunch the next day, but it didn't survive. He felt guilty about eating it, but that didn't stop him! The only real change I made (other than making it a little spicier was to add green onions. I have the potatoes in the oven now to make again! :
By dmelt1226_12659737
Durham, 73
on February 15, 2010
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I added chopped, precooked, smoked bacon bits to mine and served with a small garden salad. Everyone in the family was overwhelmed.
By tygerlilly1109_...
Tucson, 41
on February 14, 2010
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So i decided to make this for my valentines day dinner. Well I was planning on only making 2 potatoes and didnt bother to cut down the recipe till it was too late! WELL I made more mashed potatoes, added lobster and put it in a giant iron skillet then added some shavings of sharp cheddar cheese on top and threw it all in the oven for about half an hour till the top was hot bubbly and brown. then BAM it came out AWESOME! So even though i made a boo boo... still awesome :D
By mdasilva11_544848
Marietta, GA
on January 03, 2010
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This was very easy once the potatoes were baked. I baked mine earlier in the day at 400 degrees for 60 minutes. I coated them with vegetable oil and salt. I sauteed my shrimp in olive oil and sprinkled them with a little cajun seasoning and garlic powder. The rest I made as written. They were wonderful! The only thing I might add next time is putting some green onions in with mix. I think the color would be nice and I love the onion flavor too. Thanks for the recipe.
By cherimmhmm_12507198
Tacoma, 87
on January 01, 2010
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I made these tonight, but must have done something wrong. I piled the topping high and it ran all over. I pulled them out of the oven and it was like twice baked soup almost. Still tasted fabulous, I made half of them with shrimp and half with bacon.