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Shrimp Stuffed Potatoes Recipe

Shrimp Stuffed Potatoes

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (247)

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Average Rating:

Total Reviews: 247

Showing 41-50 of 247

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  • on December 24, 2008

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    These have become one of the most requested dishes at my house during the holidays and I also splurge and have them throughout the yr. A recipe that goes with everything and puts a litlle special touch to any meal. Paula you did good honey

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  • on November 02, 2008

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    I'm surprised these aren't in Paula's top ten. They are absolutely delicious. Sometimes I put shrimp in and sometimes not. I agree with the previous reviewer, I have better luck at 400 degrees for 60 -70 minutes. That makes a nice shell. Every person I've fed these to want the recipe. They are the most requested item my son cooks for his shift on the Anchorage, Alaska Fire Department.

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  • on April 17, 2008

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    What more could you ask for?

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  • on September 18, 2007

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    we used baby pre cooked shrimp and it was amazing. This would be great as appetizer too!

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  • on May 29, 2007

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    These Potatoes were simply amazing. I made them for mothers day. I was told by my whole family that they were restaurant quality. I substituted the shrimp for 1 pound of chopped bacon, but I followed the recipe otherwise. These are a treat.

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  • on May 27, 2007

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    I am a horrible cook and tried these as my first contribution to our family holiday dinner. This was a very easy dish to make and everyone loved it. My aunt who hosted the dinner even asked if I could prepare more, which wasn't a problem as they are so easy and quick to prepare. Thanks Paula!

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  • on May 11, 2007

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    My family loved this recipe and was really special for our Christmas dinner this last year.

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  • on May 03, 2007

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    Unbelievably easy, can prepare ahead of time, yummy delicious! People ooh and aah when you say shrimp, it's the ultimate stuffed potatoe.

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  • on April 17, 2007

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    This was soooo good. I served it to company and they loved it.

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  • on April 07, 2007

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    Amazing! The second time I made these, I added a little Old Bay into the "stuffing" mixture. . .Even Better!!!

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