Southern Pan Fried Chicken

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OK I know this is not healthy. All I can say is WHO CARES? Foodies you should sacrifice your calorie count at least once a year a try this dish. I served Collard Greens, Candied Yams, Fried Corn , Tomato & Onion Salad and Honey Jalapeno Corn Bread Finished it with Peach Cobbler and Homemade Butter Pecan Ice Cream for Dessert My Goodness I cant even describe to you how good this was.

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I've been asked dozens of times to marry all my friends now because of this recipe. It's that good. The chicken is so moist and there's lots of taste. It's a pain to prep - but it's worth every minute. It's better than any friend chicken you can buy.

I have it down to a science. The day prior to making this dish, about 7 or 8 at night I put the chicken in the salt brine. Then the next morning I switch it over to the buttermilk. When I get home from work its ready to dredge in the flour and seasonings and fry.

Next time I'm going to add a tablespoon on cirache hot sauce to the buttermilk to make it spicy.

Also, I make it without the potato flour - our small town WalMart doesn't carry it.

I make this with Paula Deen's green bean bundles (bacon wrapped green beans and in the summer - a sweet vidalia onion/cucumber salad (ingredients are: cucumbers, mayo, sugar, salt, apple cider vinegar and dill. I always get rave reviews with this combo.