Herb and Goat Cheese Toasts

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (6)

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Average Rating:

Total Reviews: 6

Showing 1-6 of 6

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  • on August 31, 2007

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    Enjoy with your favorite bottle of red wine. Delish!

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  • on July 04, 2007

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    This was the first time I've ever tried goat cheese, and it was great! I've made it twice since, and there are never any leftovers!

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  • on January 07, 2006

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    This is a great appetizer! Everyone gobbles is up instantly and I never have leftovers. If your really crunched for time you can use store bought crostini or crackers. Add this to your staple of appetizer recipes and you won't be disapointed!

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  • on December 12, 2005

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    Was asked to make it again!!!! Yeah!!! It was a hit, and everyone at the party loved it!

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  • on February 27, 2005

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    like Rachel Ray always says healthy & delicious in under 30 min.

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  • on February 09, 2005

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    I loved this...my super picky husband was not so excited about it. Hes not big on goat cheese. I thought it was really yummy, very fresh and super easy!!

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